![]() ![]() As mentioned above, it is a beef and bean burrito, but then it is covered with enchilada sauce to give it a little extra zing. The Enchirito, though, is one that brings a little something extra to the table. Put jalapenos on there instead! (And they will for an extra fifty cents.)Īs Taco Bell regulars know, most menu items are just a remix of ingredients in the kitchen to make them seem different from the next item on the menu. Black olives have no place on Mexican food (assuming you want to apply that term to Taco Bell). Get it? The original was also topped with sliced black olives, but they held those off this time around. So it is a bur- rito with enchi-lada sauce, thus the name Enchi-rito. (And yes, I am old enough to remember eating it in the ‘70s.) It is basically a beef and bean burrito covered in red enchilada sauce and topped with shredded cheese. The Enchirito is a Taco Bell classic that first appeared on the menu in 1970. ![]() But it won’t be there long as it is only scheduled to remain available until November 30th, and that is assuming they don’t run out of supplies like they did with the Mexican Pizza. The former was the winner and it returned to the menu this past week. They recently put up a poll asking people if they wanted the Enchirito back or the Double-Decker Taco. Taco Bell is always looking for the latest limited-time-only grabber to coax people to the drive-thru, and this time around they are serving a side of nostalgia with that. Bottom Line: The Enchirito is a Taco Bell classic that holds up to the test of time and offers a slight spin on their usual fare. ![]()
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